restaurants, catering, pizzerias, fast food, canteens, self services, snack-bars, private clubs, cafeterias
In modern catering it is compulsory to guarantee safe and healthy food consumption in clean and hygienic premises. In order to guarantee these conditions we must plan, implement and use procedures aimed at fighting the proliferation of micro-organisms and pathogens in general.
Lady Vap machines put steam technology at the disposal of operators and personnel in al the different sectors, offering the most effective sanitization process. Dry saturated steam is very versatile for sanitizing premises and equipment: it is ideal for cleaning workbenches, ovens, burners, steel and chrome surfaces in general, any type of surface will be perfectly clean and sanitized, with notable savings in time, detergent and water.
- sanitizing of workbenches
- sanitizing of bathrooms
- sanitizing of bins
- sanitizing of refrigerators
- cleaning of all kind of machinery: dish-washers, braziers, microwave ovens, drinks distributors, ice-cream dispensers and frying tops
- deep cleaning of sinks, tanks and all washable walls
- removing grease and deposits from steel, teflon and tiles
- polishing of chrome-plate surfaces
- cleaning equipment and ventilation ducts
- elimination of odors, germs and parasites
- cleaning of floors, tops and windows